Title: Scalloped Tomatoes and Corn
Categories: Digest Mar Fatfree
Yield: 1 Servings

		Preheat oven to 375 F.
COMBINE IN 1 1/2 QT. CASSERO
1		15 5 oz. can stewed
		Tomatoes, undrained
2	c	Cooked corn, drained
2	sl	Whole wheat bread, cubed
TOP WITH
1/4	c	Nutritional yeast
		(optional)
SPRINKLE WITH
		Herbs (basil, parsley,
		And/or oregano)

Preheat oven to 375 F. Bake for 20 minutes or until well heated.

Source: original. from the Kitchen of Carolee.

Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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